VEVOR Commercial Heavy Duty 304 Stainless Steel Kitchen Tool Tong, Cleaning Brush, and Tray, 750W Electric Meat Tenderizer Machine for Beef, Turkey, Chicken, Pork, and Fish, 19.5 inch

Price: $359.99
(as of Jan 09,2024 02:27:26 UTC – Details)

Product Description

High-Efficiency Commercial High-Power Meat Tenderizer

This electric meat tenderizer is equipped with a commercial high-power motor, enabling quick and uniform meat tenderizing. This not only saves labor costs, but also effectively reduces marinating time, enhancing your cooking efficiency.

Our electric meat tenderizer comes with 67 precise 304 stainless steel blades, delivering commercial-grade tenderizing effects that make the meat more succulent. The optimized blade comb spacing design prevents meat from clogging, ensuring a smoother cooking process.

This electric meat tenderizer can handle meats ranging in length from 0.24″ – 6.61″ (6mm-168mm) and in thickness from 0.12″-0.87″ (3-22mm). Whether it’s lamb chops, pork loin, chicken breast, beefsteak, fish fillet, or duck breast, it can tenderize swiftly with a single button start.

Our tenderizer machine has a simple design, and its operation can be completed in just four steps. With internal transmission and a stainless steel exterior, it is safe and reliable. This allows you to enjoy the pleasure of cooking while indulging in delicious food.

Our meat tenderizer tool features a full 304 stainless steel body, which is durable and easy to clean, making it a choice for commercial use. It will make your cooking tasks more effortless and more efficient.

Top-Quality Stainless Steel Blade Assembly: A set of 67 precision-crafted stainless steel blades ensure commercial-grade tenderizing, enriching meat’s texture. These finely sharpened 304 stainless steel blades, with their optimal comb spacing, prevent clogging and preserve the meat’s integrity and flavor.
Efficient Meat Tenderization: Enhance the flavor and texture of your dishes with ease. Tenderizing dimensions span 0.24″ – 6.61″ (6mm-168mm) in length and 0.12″-0.87″ (3-22mm) in thickness. With a quick-start feature, this meat tenderizer tool adeptly tenderizes lamb chops, pork loin, chicken breasts, beef steaks, fish fillets, duck breast, and other meats.
Simple, Safe, and Convenient Operation: Four-step uncomplicated process coupled with an internal drive and stainless steel casing ensures a safer and more convenient user experience.
Durable High-Quality Materials: The entire body is made of 304 stainless steel, ensuring durability and longevity, making tenderizer machine the top choice for worry-free commercial use.