The Complete Cook’s Country TV Show Cookbook: Every Recipe and Every Review from All Sixteen Seasons Includes Season 16

Price: $24.99
(as of Jan 09,2024 02:24:35 UTC – Details)

Hit the road with the top-rated Cook’s Country TV show as it searches out the best American recipes and the cooks and locales that inspired them

Discover another year’s worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who created them. The Season 16 edition now contains 623 recipes that cooks from across the country, Cook’s Country, will love.

Join Bridget, Julia, new host Toni Tipton-Martin and the on-screen chefs as they cook their way through episodes showcasing the diversity of American cooking: the Hawaiian melting pot, a Jamaican feast, New Mexican bounty, a Texas cookout, and much more.

Highlights include:

• new content from more new TV episodes
• more On the Road location spotlights including Oakland, California; Asheville, North Carolina; and Puerto Rico
• exciting updates on down-home favorites such as Pimento Mac and Cheese, Mimosa Fried Chicken, Butter and Lard Biscuits, and La Viña–Style Cheesecake
• updates on winning products featured on the TV show, including serrated bread knives, compost bins, tortilla chips, and canned diced tomatoes.

From the Publisher

The Complete Cook’s Country TV Show Cookbook

Every Recipe and Every Review from All Sixteen Seasons Includes Season 16

Easy Steak Frites

“This is my invariable advice to people:

Learn how to cook—try new recipes, learn from your mistakes, be fearless, and, above all, have fun.”

— Toni Tipton-Martin

Cook’s Country Editor-in-Chief

Hit the road with Cook’s Country at the wheel and discover great regional recipes from across the U.S. without leaving home

Discover the best all-American food in all its great diversity

It’s been 15 years since Cook’s Country presented its first recipe. Our goal is to produce recipes that are easy, clear, and rewarding enough that you’ll want to make them too. Over the past 16 seasons, we’ve been proud to share thousands of recipes with you.

It’s a big country, Cook’s Country, and there’s no better time to celebrate America’s incredibly rich, incredibly broad, and incredibly deep cooking traditions.

Choucroute Garnie

Roasted Butternut Squash and Apple

Chicken Paprikash

Soy Sauce Chicken Wings

The book and recipes you love with new features:

Now in Hardcover: A big beautifully designed book for a subject as big as AmericaEvery recipe from every episode of the top-rated Cook’s Country TV show, including the new season 16580 recipes each with a stunning full-color photoNew content from more new TV episodesMore On the Road location spotlights from Oakland, California to Asheville, North CarolinaAn updated buying guide to ATK winning products featured on the TV show

Mile-High Lemon Meringue Pie

Publisher ‏ : ‎ Cook’s Country (August 1, 2023)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 1088 pages
ISBN-10 ‏ : ‎ 1954210574
ISBN-13 ‏ : ‎ 978-1954210578
Item Weight ‏ : ‎ 5.83 pounds
Dimensions ‏ : ‎ 8.13 x 2.06 x 10 inches